Cholesterol in Balsam-pear (bitter gourd), pods, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Balsam-pear (bitter gourd), pods, raw there is 0 mg of Cholesterol.


Balsam-pear (bitter gourd), pods, raw

Balsam-pear (bitter gourd), pods, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Balsam-pear (bitter gourd), pods, raw are listed below.

Water 94.03 g
Energy (calorie) 17 kcal
Energy (joule) 71 kJ
Protein 1 g
Total lipid (fat) 0.17 g
Ash 1.1 g
Carbohydrate, by difference 3.7 g
Fiber, total dietary 2.8 g
Calcium, Ca 19 mg
Iron, Fe 0.43 mg
Magnesium, Mg 17 mg
Phosphorus, P 31 mg
Potassium, K 296 mg
Sodium, Na 5 mg
Zinc, Zn 0.8 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.089 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 84 mg
Thiamin 0.04 mg
Riboflavin 0.04 mg
Niacin 0.4 mg
Pantothenic acid 0.212 mg
Vitamin B-6 0.043 mg
Folate, total 72 µg
Folic acid 0 µg
Folate, food 72 µg
Folate, DFE 72 µg
Vitamin B-12 0 µg
Vitamin A, RAE 24 µg
Retinol 0 µg
Carotene, beta 190 µg
Carotene, alpha 185 µg
Vitamin A, IU 471 IU
Lutein + zeaxanthin 170 µg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Balsam-pear (bitter gourd), pods, raw